Being the overachieving hostesses we are, we take this event to a whole new level with extravagant dishes, incredible acts of showmanship and bringing gifts of deliciousness for all to share. This year specifically we went overboard (i.e. red, white and blue chocolate and sprinkle covered strawberries, fruit pizza, sand pudding, calico beans, pasta salads...). To be honest if I didn't have Mom and her forty-something years of experience it could have been a wreck...
After spending hours following half-written recipes and unclear directions (which are now full of floury handwritten notes in the margins) an idea came to mind: I would take these "starter" recipes and complete them (with proof of success and visual aids....oooooo) so everyone can enjoy creating these delectable hits (and avoid the misses) with ease!
Enter The Perfectionators!
Have a DIY recipe or project you've been itching to try? Let us test the waters and let you know in better detail what (and what not) to do. This is how we do it!
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